As this month draws to an end, it seems that summer is already upon us and as we all adjust to the warmer weather in South Florida, we would like to share what’s really burning up here at Project Maté Bar, Delray’s new destination for exchanging ideas, expressing yourself and improving your reality.
As we sip on our chimarrão and our customers sip on the delicious FRESH BREWED ICED MATÉ, the world continues to change all around us and we feel more connected as part of this shift in consciousness. We began by initiating adjustments to our own lives and by creating a space for others who wish to do the same. With the multiple beneficial properties of Yerba Maté now understood among those who are new to this tradition, the social power of the drink presents itself as a powerful and effective tool in the search for answers and establishing connections which continue to bring us closer to one another.
“Mate drinking is very much about the timeless ritual of trustingly sharing with friends where the passing of the cuia (*gourd) subtlely prevents conversation being dominated by any one person – an absolute ‘must have’ by any political system! ” -Prof. D Mackereth.
On that note we are proud to announce the addition of THE CENTER OF CONSCIOUSNESS, TECHNOLOGIES AND SUSTAINABILITY a program offered by PUREFIELD every Sunday at Project Mate Bar.
THE MISSION OF THE CENTER
Through education, training, research, and consulting, the PureField Center is dedicated to understanding and developing our higher faculties and to raising the quality of life of individuals and communities.
Patricia Hardman trains and leads individuals and groups in processes of learning, meditation and reflection to raise the level of consciousness of individuals and communities.
Pat’s spiritual training was initiated in Latin America by renowned Master Del Pe. She is a holistic Quantum specialist, Certified Akashic Records Reader and Teacher, Reiki Master, Angel Therapist, and Meditation expert. She is trained in Matrix Energetics (Level III).
Pat is a medium and clairvoyant. She brings to her work years of study and practice in Meditation, Yoga, Energy Science, and Mandala painting. Her background includes degrees in Counseling and Group Dynamics.
A group from Reiki – Level I –
A certification Course offered in 4 levels
The Curriculum includes Certification Programs and a variety of other resources and practices. Detailed information is available at our Events Page & Purefield Website
It is an enormous honor to share this opportunity with you all and the word for it all is GRATITUDE! We can always improve the quality of our lives. Open your heart and find the tools are all around you!
In addition to the incredible connections for services & products, Project Mate Bar is gathering like-minded friends & creating for the community a comfortable, productive and familiar space to explore their own ideas, create new opportunities and always looking to help each other out. Spreading the seeds of LOVE with the amazing people of our beautiful, Delray Beach. We invite you all that have not visited us yet to come on by.
314 NE 4th St. Delray Beach FL 33444.
Salud and we hope to see you soon!
nly trimming old growth trees nestled in the shady Atlantic Forest and obtaining the right balance between the large and small leaves, always avoiding the shiny smaller leaves (appropriate for the industrial bitter taste), we ensure the best raw material. It is widely accepted that not only the tree species, but also the environment they grow in are both extremely important for the leaves’ quality and eventual taste. The wild plant has a distinct aroma and taste that has not been matched by plantation cultivation. In Brazil and Paraguay (leading exporters of maté), some production still comes from wild stands-most of which are found in the humid depressions of the foothills. It is not unusual for one wild tree to yield 30-40 kg of dried leaves annually. Harvesting is done between May and October, when the tree is in full leaf. Leaves are picked from the same tree only every third year, which protects it for subsequent crops. However, most of the maté in commerce today, comes from large cultivation projects in Paraguay and Uruguay.
